Baking/Cooking
Milk Chocolate Florentine Cookies aka “Chocolate in the Middle”
23
Dec
Dec
Ingredients
| Ingredient | Volume | Weight |
| Unsalted butter | ⅔ cup | 150 grams |
| Quick oats, uncooked | 2 cups | 160 grams |
| Granulated sugar | 1 cup | 200 grams |
| All-purpose flour | ⅔ cup | 85 grams |
| Light corn syrup | ¼ cup | 85 grams |
| Whole Milk | ¼ cup | 57.5 grams |
| Vanilla extract | 1 teaspoon | 4.2 grams |
| Salt | ¼ teaspoon | 1.4 grams |
| Nestle Toll House milk chocolate morsels |
Instructions
Cookie
- Preheat oven to 375 F
- Melt butter in medium saucepan. Remove from heat
- Stir in oats, sugar, flour, corn syrup, milk, vanilla extract, and salt
- Mix well
- Drop by level measuring teaspoonfuls about 3 inches apart on to foil-lined cookie sheets
- Spread thin with rubber spatula
- Bake 5-7 minutes
- Once cool, peel foil away from cookies
Filling
- Melt over hot (not boiling) water nestle toll house milk chocolate morsels
- Stir until smooth
- Spread chocolate on the flat side of the cookies
- Top with remaining cookies
